Il Poggio, 100% Merlot | Formaggi and Salumi Misti
The merlot (Php 700) served to us was a young wine, perfect for appetizers like Vanessa’s (owner) favorite assorted cold cuts (jamon serrano, salami picante, chorizo) and cheeses (asiago, pamigiano regiano, grana padano). I highly recommend this, especially if you just want to hang out and have a drink with friends.
Prosciutto and Melone (Php 450, 5 pcs)
Bruschettas (Php 285)
This was lovely – best bruschettas ever! I love the combination of garlic, tomato, basil and extra virgin olive oil with onion spice on top of the lightly toasted bread. Sooooo good!
Prosciutto and Salsiccia (Php 480)
Pomodoro, parma ham and Italian sausages
Penne Al Gorgonzola (Php 350)
Galileo Enoteca Deli has one of the yummiest creamy pasta. This is amazing – light and al dente, with blue cheese and parmesan. A must try!
Spaghetti Ai Frutti Di Mare (Php 390)
You may have this in red sauce but we had it in olive oil, which I think is better with all the fresh seafood mixed in – shrimp, squid, clam, mussels. Yummy!!!
Panfried Salmon (Php 450)
crunchy salmon with honey balsamic vinaigrette and buttered spinach
Cotoletta Alla Milanese (Php 400)
Juicy breaded chicken cutlet served with garden fresh salad and fried potatoes
Risotto Con Porcini Mushroom and Truffle Oil (Php 420)
This is a winner. Everybody on the table loved Galileo Enoteca’s mushroom risotto. The cream of dried mushroom and pancetta was heavenly. I will definitely order this again and again and again.
Il Limone Shot (Php 150)
After a wonderful dinner, have a sweet limoncello shot – it’s good for the digestion 🙂
“Galileo Enoteca Deli (Wine Library of wines) – Place where you can explore Food and Wine pairing. Italian Deli and Authentic Italian dishes best complimented with perfect glass of wine.”