VIEUX CHALET in ANTIPOLO
4January 3, 2009 by jotan23
“The Hassig Family is dedicated to entertaining the tradition of fine Swiss Cuisine begun at Vieux Chalet in 1984 by Tony Hassig of Switzerland.
Because of its position at the very heart of Europe, Swiss cooking is a wonderful blend of French, German and Italian influences.
Vieux Chalet uses only the best and freshest natural ingredients to bring you a piece of Europe in the Philippines.”
— Vieux Chalet
The restaurant offers a variety of dishes and also special party dining packages — the Matterhorn Party Packages.
It offers a new dining experience wherein food is seared to perfection on a slab of stone from Switzerland’s most famous mountain, The Matterhorn; hence the title “Matterhorn Party”
By the way, the Matterhorn package is for advance orders only.
(good for 4 persons)
A rich palette of prime cut beef, chicken and pork
Matterhorn Peak Party – Php 1,950
(good for 4 persons)
Feast on fillet of fish, shrimp, mussels and squid
For regular dining, the menu offers soups, appies, pasta, pizza, beef, chicken, pork, lamb, drinks and of course, dessert.
Hors D’ Oeuvres
medium – Php 285
large – Php 385
Mozarella toast / Parmesan Toast – Php 285
Ham Platter (served with bread and butter) – Php 385
Smoked Norwegian Salmon (served with capers, onion rings and toasted baguette) – Php 485
Swiss Platter – assorted home-cured smoked specialties (served with bread and butter) – Php 585
Shrimp Mango Cocktail – Php 485
Sausage Festival – Php 385
Soup (Grandma’s Style Homemade Cream Soups) (serves 4-6)
Choice of Farmer’s (mixed vegetables), broccoli, asparagus, or mushroom
medium – Php 325
large – Php 425
Salads (serves 3-6)
Salad Zeny – Mixed vegetables with arugula, mushroom, pickles and hard boiled egg slices
medium – Php 345
large – Php 445
Salad Tony – Mixed vegetables with basil, black olives, mushroom, pickles and hard boiled egg slices
medium – Php 325
large – Php 425
Garden-fresh mixed vegetable salad
medium – Php 345
large – Php 445
Chicken Corn / Chicken Avocado Salad
medium – Php 265
large – Php 325
Pizzas (add Php 20 to make it larger)
Pizza de la Casa – Php 475
Home-cured ham, mushrooms, cheese and oregano
Pizza Filipino (Cheese and longganisa) – Php 455
Pizza Quatro Staggione (Four seasons Pizza) – Php 515
Pizza Neptunia (Mixed seafood) – Php 515
Swiss Specialties
Raclette – Php 185
Cheese Fondue, moitie-moitie – Php 1,300
(good for 4 persons)
Fondue Bourguignonne – Php 2,200
(good for 4 persons)
Vealbratwurst, Cervelat, Hungarian Sausage and Wienerli (with sauerkraut and rosti ) – Php 885
(good for 4 persons)
Bernerplatte (bacon, pork chop, sausage, garlic beans, sauerkraut and rosti) – Php 885
Pastas (serves 4-6 people)
Fettuccine Alfredo
medium – Php 485
large – Php 525
medium – Php 515
large – Php 565
medium – Php 425
large – Php 485
Shrimp Ravioli (Al Panna or tomato-cream sauce)
medium – Php 465
large – Php 525
Ricotta Cheese Ravioli (in garlic tomato sauce or tomato-cream sauce)
medium – Php 465
large – Php 525
Fish and Seafood
Fresh Fish Fillet San Pedro (with homemade mayonnaise) – Php 485
Fresh Fish Fillet (in white wine sauce) – Php 485
Pink Salmon (in sauce Cade de Paris with vegetables and rosti, good for 2) – Php 785
Pork, Chicken, Beef and Lamb
(organically grown) – Php 695
(serves 4-6)
medium – Php 585
large – Php 625
medium – Php 725
large – Php 945
Beef Tenderloin (cream & fresh oyster/shitake mushroom sauce)
medium – Php 750
large – Php 975
Beef Tenderloin (with curry sauce)
medium – Php 750
large – Php 975
Beef Fillet Mignon (with onion and cream sauce) – Php 685
Pork Fillet Mignon (with onion and cream sauce) – Php 385
Smoked Pork Chop – Php 285
Smoked Pork Chop (with Cafe de Paris sauce) – Php 385
Smoked Pork Chop (with mushroom cream sauce) – Php 425
Lamb Stew (with curry sauce) – Php 525
Lamb Shoulder (with red wine sauce or curry sauce, served with rosti or herbed rice) – Php 725
SIDE ORDERS
Mashed Potatoes
small – Php 285
medium – Php 325
Rosti (Swiss style potatoes)
small – Php 125
medium – Php 185
large – Php 225
Sauerkraut – Php 185
Crispy backed noodles – Php 185
Garlic bread – Php 78.50
Bread and Butter – Php 68.50
Special 5-grain Bread (served with butter) – Php 88.50
Desserts
Swiss Quark Cake – Php 185
Butternut ice cream – Php 65
Mango or Banan Flambee (with ice cream) – Php 125
Parfait au Chocolat (home-made Swiss chocolate) – Php 65
Coffee & Tea
Freshly brewed coffee – Php 58.50
Espresso/Italian Brewed Coffee – Php 88.50
Special Cappuccino – Php 125
Coffee Jamaica – Php 125
Coffee Amaretto – Php 145
Choice of Herbal Tea (per pot) – Php 125
Fresh Cow’s Milk – Php 88.50
Fresh milk fruit shake (mango or banana) – Php 88.50
Fresh calamansi juice – Php 78.50
Fresh mango fruit juice – Php 78.50
Iced Tea – Php 58.50
Mineral Water – Php 34.50
Softdrinks – Php 58.50
San Mig Beer – Php 58.50
Wines
House Wine (red or white) – Php 885
Swiss Wine
white – Php 885
red – Php 985
Wine by the glass
white – Php 165
red – Php 185
Breakfast
Brunch (Php 785, Php 885*)
(good for 2)
Swiss-style Sausage
Smoked Norwegian Salmon* (optional)
Home-cured ham and bacon
Eggs
Swiss cheese
Bread and Butter
Home-made fruit jam
Fruit ir Juice
Fresh cow’s milk, coffee or tea
Swiss Farmers (Php 345)
Home-cured ham and bacon
Eggs
Swiss cheese
Bread and Butter
Home-made fruit jam
Fruit ir Juice
Fresh cow’s milk, coffee or tea
Breads
Baguette / White bread – Php 65 / loaf
5 Grain Bread – Php 95 / loaf
Dairy
Fresh Carabao’s Milk – Php 40 / bottle
Fresh Cow’s Milk – Php 20 / pack
Carabao’s Milk – Php 120 / liter
Yoghurt – Php 150 / liter
Meat
Home-cured smoked ham 250g – Php 185 / pack
Home-cured smoked bacon 250g – Php 185 / pack
Smoked Porkchop – Php 740 / kg
Pre-cooked organic chicken – Php 450 / 1.3kg
Home-made Pate de Foie – Php 285 / 150kg
Sauerkraut – Php 135 / bottle
Fruit jam – Php 88.50 / bottle
LemonGrass cooler – Php 75 / liter
Cakes and Pastries
Apple Pie – Php 650
Blueberry Cheesecake – Php 650
Carrot Walnut Cake – Php 550
Chocolate Cake – Php 550
what about the Meringues avec la crème double de Gruyère, hmmm miam miam ^
not really impressed with the food here, though the view was fabulous…
when i inquired for reservation, i was advised by Michael (one of the employees i think) that they are opening a bed & breakfast…is that true?
Hi Dins,They actually have a bed and breakfast now :)it’s just beside their resto :)JoTan